Background paper WG 1: Diversification
Tshilidzi Madzivhandila, Director Policy and Research, FANRPAN: Agriculture to Nutrition (ATONU) - Improving Nutrition Outcomes Through Optimized Agriculture Investments
Katja Kehlenbeck, Expert on neglected underutilized crops, Fachhochschule Rhein-Waal: Trees for improved nutrition
Mamadou Diop, Action Contre La Faim (ACF): Nutrition Security - A common multisectoral understanding and approach to address undernutrition
Background paper WG 2: Processing
Rosemonde Touré, Entrepreneur for dried fruits, Burkina Faso
Shakuntala Haraksingh Thilsted, Research Program Leader, Value Chains and Nutrition, WorldFish, CGIAR: Fish-based products to improve nutrition in the first 1,000 days of life
Bendantunguka Tiisekwa, Department of Food Science and Technology, Sokoine University of Agriculture: Discussion points
Background paper WG 3: Women's Empowerment
Salamatou Bagnou, Coordinator of Drylands Development Programme CARE Niger: Women’s empowerment and challenges in the face of climate change in Niger
Babette Wehrmann, Expert on land governance issues: Sustainable food systems and women empowerment through women’s access to and control over land
Ramona Ridolfi, Gender Manager at Helen Keller International: HKI’s experience empowering women in Bangladesh
Background paper WG 4: Nutrition education
Stacia Nordin, Nutrition Education Specialist - Feed the Future Malawi Strengthening Agriculture & Nutrition Extension Services Activity: Nutrition Education Lessons from Improving Food Security & Nutrition (IFSN) - Policy & Programme Outreach, Malawi, Africa
Bruno Prado, AS-PTA (Assistance and Service for Alternative Agriculture Projects), Brazil: Brazil School Feeding Programme - impacts on nutritional and food security, and agroecology
Mohammad Ali Reja, Farmer Nutrition Schools, SPRING, USAID: Farmer Nutrition Schools - SPRING/Bangladesh’s Experience Towards Improved Household Nutrition